Soppressata - 6oz.

Soppressata (dry-cured salami) has long been a staple in Italian kitchens, and its popularity has spread worldwide over the past two centuries. It's made from coarsely ground lean cuts of pork, like the shoulder, loin, and ham. What separates ours from the rest is the pork: Magalitsa, the tastiest and healthiest pork in the world.

It is easily stored, can enhance other dishes, and is the perfect centerpiece of your charcuterie presentation.

6oz.

Wild Fennel -Wild fennel seeds imported from Italy, garlic, herbs and spices.

Truffle Salami -  Made with truffles imported from northern Italy, garlic, and spices.

Chorizo  -  a fermented, dried sausage that gets its smokiness and deep red color from dried, smoked red peppers.