Goode & Local
Goode & Local Stuffed Pork Collar Roast
Goode & Local Stuffed Pork Collar Roast
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Indulge in our sumptuous Pennsylvania farm-bred boneless pork collar roast, meticulously marbled for tender, delectable flavor. Our gourmet centerpiece, sourced from Pennsylvania farms, is stuffed with flavor and locally sourced ingredients, including Mangalitsa andouille expertly tied with fresh herbs, making it the highlight of any meal. This culinary masterpiece, available exclusively at Goode & Local, promises a truly unforgettable dining experience. Each roast weighs approximately 2lbs, delighting your senses with every bite.
Serves
Serves
2 pounds of stuffed pork collard roasts could serve around 4 to 6 people, depending on the portion size.
Storage Recommendations
Storage Recommendations
Place the stuffed pork collard roast in an airtight container or wrap it tightly in plastic wrap or aluminum foil. This helps prevent air exposure, which can cause the meat to dry out and absorb unwanted odors from the fridge. If you're not planning to consume the stuffed pork collard roast immediately, store it in the refrigerator as soon as possible.
Tips For Using
Tips For Using
Pork should be cooked to a safe minimum internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium, followed by a rest period of at least 3 minutes before carving.
FAQ's:
What makes this collar roast special?
This culinary masterpiece is stuffed with Mangalitsa andouille, carefully tied with fresh herbs, and sourced from Pennsylvania farms for premium quality.
How would you describe the flavor profile of this roast?
Experience the tender, delectable flavor of this roast, meticulously marbled for a gourmet dining experience.
What occasions are suitable for serving this roast?
Whether it's a family dinner or a special celebration, this stuffed collar roast promises to be the highlight of any meal.