Goode & Local
Black Peppered Lonza
Black Peppered Lonza
Couldn't load pickup availability
An exquisite air-dried cured pork loin, expertly crafted with artisanal craftsmanship. Seasoned with a blend of aromatic black pepper, this thinly sliced delicacy boasts a spicy kick and aromatic flavor that's perfect for adding a gourmet touch to any charcuterie board. Lonza's lean profile and thin perfection make it the ideal companion for a delightful assortment of cheese, fruits, nuts, olives, and other carefully cured meats. With its delightful black pepper “bite” Lonza elevates charcuterie boards, sandwiches, salads, and pasta dishes alike, creating an unforgettable culinary experience that will leave your taste buds yearning for more.
Serves
Serves
Our 4oz packages of charcuterie meat serves 3 people.
Storage Recommendations
Storage Recommendations
Seal in saran wrap and refrigerate.
Tips For Using
Tips For Using
- The pronounced peppery notes of the lonza can be balanced with milder cheeses, fresh fruits like grapes or figs, and perhaps some toasted nuts.
- Offer complementary dipping sauces like honey mustard, fruit preserves, or balsamic reduction.
FAQ's:
What makes your Mangalitsa black pepper lonza unique?
Our lonza is dry-cured with a spicy kick and aromatic flavor, offering a gourmet touch to any charcuterie board.
How is your Mangalitsa black pepper lonza sliced?
Thinly sliced for easy enjoyment, each bite promises a delightful burst of flavor and texture.
Can I pair your Mangalitsa black pepper lonza with other foods?
Absolutely! Our lonza is perfect for pairing with cheese, fruits, nuts, olives, and other carefully cured meats for a gourmet experience.