Indulge in the flavors of our exquisite German Paté, a velvety spread filled with finely ground meats, rich fats, aromatic herbs, and spices. Experience the smooth texture and traditional German flavor of our Mangalitsa Hausmacher Pate, a star on any charcuterie platter. Perfect for spreading on crackers or enjoying as part of a charcuterie board, this appetizer is a true delight that pairs perfectly with cheeses, salami, and soppressata. Boasting flavors of liver, pork fat, cinnamon, cloves, and marjoram, it promises an unforgettable, gourmet journey that leaves you craving more of this luxurious treat.
(*contains powdered milk)
Our 8oz spread serves 4 portions.
- Refrigeration: Unopened, you can store Hausmacher pate in the refrigerator for up to 3 week. Once opened, refrigerate within 5 days. Keep the pate in its original packaging or transfer it to an airtight container.
Tips For Using
Tips For Using
- Classic Spread: Serve Hausmacher pate as a classic spread on a sandwich with liverwurst, toasted rye bread, and stoneground mustard.
- Charcuterie Board: Include Hausmacher pate as a luxurious element on your charcuterie board. Pair it with an assortment of cured meats, cheeses, olives, and fruits for a delightful grazing experience.
What makes this pate unique?
This traditional German pate features a smooth texture and a rich flavor profile, perfect for spreading on crackers or enjoying as part of a charcuterie board.
What are the key ingredients in this pate?
Indulge in the flavors of finely ground meats, rich fats, aromatic herbs, and spices, creating a delightful spread that pairs perfectly with cheeses and other charcuterie items.
How would you describe the culinary experience of this pate?
Experience a culinary delight with every bite of this luxurious treat, leaving you craving more of its exquisite flavors and textures.