Goode & Local
Mangalitsa Collar Steaks
Mangalitsa Collar Steaks
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Introducing “The Champagne Cut” - our Mangalitsa collar steaks, a true delight! Treat yourself to premium pork with these boneless steaks, expertly marbled for exceptional flavor that will impress your palate. With a buttery texture and unique marbling, these succulent steaks are grilled to perfection for an unforgettable dining experience. Preparing them is a breeze - simply season, sear, and savor the mouthwatering results in minutes. Each pack includes four 8 oz. steaks, perfect for a delightful meal for four. Treat yourself and your loved ones to this extraordinary dining experience, where every bite is a celebration of taste and indulgence.
Serves
Serves
Feeds 4.
Storage Recommendations
Storage Recommendations
As a general rule, fresh pork should be refrigerated at a temperature of 40°F (4°C) or below to prevent bacterial growth and spoilage. Place the steaks in airtight containers or resealable plastic bags to prevent air exposure and freezer burn.
Tips For Using
Tips For Using
Mangalitsa pork is prized for its natural flavor and marbling. Consider using simple seasonings like salt, pepper, and a touch of olive oil to enhance, rather than overpower, the taste of the meat.
