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Goode & Local

Iberico Suckling Pig

Iberico Suckling Pig

Regular price $295.00 USD
Regular price $295.00 USD Sale price $295.00 USD
Sale Sold out

Celebrate in style with our succulent and tender Iberico Suckling Pig, highly prized for its unmatched quality and flavor. Roast it whole for an authentic Spanish delicacy that’s sure to be the centerpiece of any celebration. Discover the exceptional taste of Iberico suckling pig, a delectable and memorable meal that will leave a lasting impression on your guests. Savored and cherished for days, weeks, and months to come, this extraordinary dining experience should not be missed. Available at select locations, with the added convenience of precut options, treat yourself to this rare culinary delight and savor every exquisite moment.

Pick only at these locations:

1. Caserio E Bom, Newark NJ

2. Park slope, Brooklyn NY

3. Larchmont (Train Station)

4. Ossining Farmers Market


Pre-cut into serve-size sections for a simple and impressive presentation. ($55)







Serves

Can feed 8-12 people as a main course. Can range based on appetites.

Storage Recommendations

Wrap the portions of leftover suckling pig tightly with plastic wrap or aluminum foil. Place the wrapped portions in airtight containers or resealable plastic bags to prevent moisture loss and freezer burn.

Tips For Using

Marinating the pig with a flavorful mixture of herbs, spices, and marinades can enhance its taste. Allow the pig to marinate for several hours or overnight before cooking.Serve the suckling pig with a variety of side dishes that complement its flavor. This could include sauces, salads, bread, and roasted vegetables.

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