Discover our exquisite Hot Coppa, crafted from the marbled tenderness of boneless pork collar and carefully hand-rubbed with the heat of Calabrian peppers, then patiently dry-cured for months. Spice up your charcuterie board with our Italian-style Mangalitsa Hot Coppa, boasting a bold flavor and sliced thin to perfection. Resembling the velvety texture of prosciutto, each thin slice captures the essence of its earthy richness and remarkable tenderness. Perfect for sandwiches and an essential addition to your charcuterie board, this three 1oz serving promises a culinary experience like no other.
Our 4oz packages of charcuterie meat serves 3 people.
Seal in saran wrap and refrigerate.
Tips For Using
Tips For Using
Pair with soft and creamy cheeses, such as brie, camembert, or goat cheese, provide a nice contrast to the spiciness of Hot Coppa. Aged cheeses like Parmesan or Pecorino Romano also work well. Or offer a range of condiments that can enhance the flavor of the Hot Coppa. Dijon mustard, fig jam, honey, and balsamic reduction are great options.
What defines the taste of this hot coppa?
Spice up your charcuterie board with our Italian-style Mangalitsa Hot Coppa, featuring a bold flavor profile and a hint of spice, perfect for adding an extra kick to any antipasto platter.
How is this hot coppa prepared?
Crafted with care, this hot coppa is dry-cured to perfection, allowing the flavors to develop fully and creating a savory treat that pairs well with a variety of cheeses and other charcuterie items.
What sets this hot coppa apart from other charcuterie meats?
Enjoy the unique texture and taste of this hot coppa, which resembles the velvety texture of prosciutto while offering a distinct flavor profile that sets it apart from other cured meats.