Goode & Local
Hickory-Smoked Loin Bacon
Hickory-Smoked Loin Bacon
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Indulge in the luxurious taste of our fine quality, thickly-cut, hickory-smoked Mangalitsa boneless loin bacon. Treat yourself to a gourmet option with this premium bacon, expertly crafted to perfection. Each slice is lightly flavored with a delightful blend of maple syrup, cinnamon, and an array of carefully selected spices, creating a culinary masterpiece that is nitrate and nitrite-free, ensuring a healthier option for your enjoyment. Lean and hickory-smoked, these thick slices are perfect for adding a touch of luxury to any meal. Savor the smoky aroma and rich flavors as you elevate your breakfasts, sandwiches, and dishes to a whole new level of gourmet pleasure with this exquisite bacon.
Serves
Serves
Storage Recommendations
Storage Recommendations
Seal in saran wrap and refrigerate.
Tips For Using
Tips For Using
Pan-Frying: Loin bacon can be pan-fried similarly to belly bacon. Cook it over medium heat until it's crispy on the edges and heated through.
Oven Baking: Baking loin bacon on a baking sheet in the oven is a convenient method that results in even cooking. It's especially useful when cooking larger quantities.
Grilling: Loin bacon can also be grilled for a smoky flavor. Use indirect heat to prevent flare-ups from the lean meat.
FAQ's:
What makes this bacon a gourmet option?
Treat yourself to the luxurious taste of this hickory-smoked Mangalitsa boneless loin bacon, crafted with care and infused with a delightful blend of flavors for a truly gourmet experience.
How would you describe the texture of this bacon?
Experience the lean yet flavorful slices, offering a velvety texture and rich flavors that elevate breakfasts, sandwiches, and dishes to a whole new level of gourmet pleasure.
Are there any health benefits to this bacon?
Enjoy the exquisite flavors of this bacon guilt-free, as it is nitrate and nitrite-free, ensuring a healthier option without compromising on taste or quality.