Goode & Local
Hickory Smoked Bacon
Hickory Smoked Bacon
Couldn't load pickup availability
Start your day right with our premium thick-cut, hickory-smoked Pennsylvania bacon. Lightly flavored with maple syrup, cinnamon, and spices, it’s a fine quality delight that's nitrate and nitrite-free for a healthier option. Versatile and crispy, it’s a breakfast staple that adds a smoky flavor to any dish. Savor the smoky goodness and relish the unique taste in your favorite dishes.
Serves
Serves
Storage Recommendations
Storage Recommendations
- Refrigeration: Store Hausmacher pate in the refrigerator if you plan to use it within a few days. Keep the pate in its original packaging or transfer it to an airtight container.
- Freezing: For longer storage, freeze the Hausmacher pate. Portion the pate into individual serving sizes before freezing, if possible. Wrap the pate tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe container or resealable plastic bag.
Tips For Using
Tips For Using
Start your day with classic bacon and eggs. Fry or bake the bacon until crisp and serve alongside scrambled, fried, or poached eggs.
FAQ's:
What sets this bacon apart from others?
Enjoy the smoky flavor of this thick-cut, hickory-smoked bacon, sourced from Pennsylvania farms and crafted from premium Mangalitsa pork for an unparalleled breakfast experience.
Are there any special flavorings used in this bacon?
Delight in the lightly flavored slices, infused with a blend of maple syrup, cinnamon, and spices, providing a unique twist to this breakfast staple.
What makes this bacon a healthier option?
Unlike some commercial bacon products, this bacon is nitrate and nitrite-free, offering a healthier alternative without compromising on taste or quality.