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Goode & Local

Guanciale

Guanciale

$39.50 USD
$39.50 USD
Sale Sold out
Dive into the richness of Italian cuisine with our Iberico Guanciale, cut #2, a prized delicacy crafted from the finest pork jowl. This cured pork jowl offers a rich, fatty texture and umami flavor, perfect for enhancing pasta carbonara and other classic dishes. Delight in the true essence of Italian taste with our premium Guanciale, a must-have for discerning chefs and food enthusiasts.

Serves

Storage Recommendations

Refrigeration: store in the refrigerator to prevent exposure of air.

Freezing: to extend It's shelf life, tightly wrap the ham and store it in the freezer.

Leftovers: store cooked in an airtight container in the refrigerator for a few days or freeze it in portioned quantities for later use.

Tips For Using

Thin Slices: Slice guanciale thinly for even cooking and optimal flavor distribution.

Low to Medium Heat: Cook guanciale over low to medium heat to slowly render the fat without burning the meat.

No Extra Oil: Avoid adding extra oil to the pan; guanciale is naturally fatty, and its rendered fat is usually sufficient for cooking.

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FAQ's:

What dishes can I enhance with guanciale?

Guanciale is perfect for enhancing classic Italian dishes like pasta carbonara and other culinary creations.

How would you describe the richness of guanciale?

Enjoy the rich, fatty texture and umami flavor of this prized Italian delicacy, crafted from the finest pork jowl.

What sets guanciale apart from other cured meats?

Indulge in the true essence of Italian taste with this premium guanciale, a must-have for discerning chefs and food enthusiasts.