If you’re looking to make the most of Goode & Local's fully cooked Iberico suckling pig, these Crispy Iberico Tacos with Spicy Apple Slaw offer a creative way to enjoy its unique flavors. The rich, savory pork pairs beautifully with the fresh crunch of apple and cabbage slaw, creating a vibrant dish that’s perfect for any occasion. This recipe brings together the tender, smoky flavor of Iberico with a spicy, citrusy slaw, making each bite a delicious experience.
15 min
10 min
4 pers
Ingredients
- 1–2 lbs cooked Iberico meat, shredded
- Corn or flour tortillas
- 1 green apple, julienned
- 1 cup red cabbage, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tsp apple cider vinegar
- 1 jalapeño, minced (adjust to taste for spice level)
- Salt and pepper to taste
- Optional garnishes: avocado slices
Directions
Step 1
Prepare the Slaw
Start by making the Spicy Apple Slaw. In a large bowl, combine the julienned apple, red cabbage, and chopped cilantro. Squeeze in the juice of one lime, add the apple cider vinegar, and stir in the minced jalapeño for a touch of heat. Season the slaw with salt and pepper to taste, and set aside to let the flavors meld together. This slaw adds a bright, zesty contrast to the rich Iberico pork.
Step 2
While the slaw rests, warm your tortillas in a skillet over medium heat or wrap them in foil and place them in a preheated oven for a few minutes until they’re pliable and fragrant. Soft, warm tortillas provide the perfect base for our savory filling.
Step 3
Assemble the Tacos
Place a generous portion of shredded Iberico meat in each tortilla. Top with a heaping spoonful of the apple slaw to add that fresh crunch and kick of acidity that complements the pork.
Step 4
Optional Garnishes
For an extra layer of flavor, consider adding slices of creamy avocado or a drizzle of chipotle crema. Both add richness and a hint of spice that pair beautifully with the Iberico pork and zesty slaw.
Step 5
Serve and Enjoy
Serve your tacos with lime wedges on the side for a final burst of citrus. These tacos are perfect for gatherings, family dinners, or even a special holiday meal.
Why Iberico Pork?
Iberico pork is prized for its marbled texture and intense, savory flavor that sets it apart from other types of pork. Raised on acorn-rich diets, Iberico pigs develop a unique profile that’s tender and deliciously nuanced. In taco form, the rich Iberico pairs wonderfully with bright, fresh ingredients, making these tacos an irresistible treat.
Whether you’re a seasoned taco enthusiast or new to exploring gourmet flavors, these Crispy Iberico Tacos with Spicy Apple Slaw are sure to become a new favorite.