Cooking a Mangalitsa ham from Goode & Local is quick and easy, thanks to the superior quality of this heritage pig breed. Here's a simple guide to prepare you ham:
Ingredients
- 1 Goode & Local Mangalitsa ham
- Whole cloves
- Brown sugar
- Dijon mustard
- Maple syrup or honey (optional)
Instructions:
Thaw the Ham: Ensure your Mangalitsa Estates ham is fully thawed by refrigerating it according to package instructions.
Preheat the Oven: Preheat your oven to 325°F (163°C).
Score the Ham: Place the ham on a cutting board and gently score the surface with a sharp knife, creating a decorative pattern to enhance flavor penetration.
Insert Whole Cloves: Position whole cloves at the intersections of the scored lines to infuse aromatic flavor.
Prepare the Glaze: Mix brown sugar and Dijon mustard in a bowl to create a glaze. For sweetness, add maple syrup or honey to taste.
Apply the Glaze: Brush the glaze generously over the entire ham, ensuring it coats the scored areas and cloves evenly.
Bake the Ham: Transfer the ham to a roasting pan, covering it loosely with aluminum foil. Bake for approximately 15-20 minutes per pound (0.45 kg) until the internal temperature reaches 140°F (60°C) when tested with a meat thermometer.
Savor the exquisite taste of your Goode & Local Mangalitsa ham, a true testament to quality and tradition.