5 min
25 min
4 pers
Ingredients
- salt and pepper
- 1 pack of Goode & Local Mangalitsa Chops
- 2 tablespoons olive oil
- 2 medium apples
- 1/2 small yellow onion sliced
- 1 teaspoon dried rosemary
- 1/4 teaspoon ground cinnamon
- pinch of nutmeg
- 1 1/2 teaspoons flour
- 1 cup chicken stock
Directions
Step 1
Season both sides of the Mangalitsa pork chops with salt and pepper.
Step 2
In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
Step 3
Remove the pork chops and set aside. Add the onions and apples to the pan. Season with rosemary, cinnamon, and nutmeg. Cook until tender, about 5 to 7 minutes.
Step 4
Whisk in the flour. Then add the chicken stock to the pan. Add the pork chops back to the skillet, being sure to add in all of the drippings that are on the plate.
Step 5
Continue cooking over medium heat until pork chops have reached an internal temperature of 145 degrees, about 2-3 minutes. Taste the sauce and add more salt and pepper to taste.