10 min
20 min
4 pers
Ingredients
- Goode & Local Mangalitsa Chops
- 4 tablespoons extra virgin olive oil
- salt and black pepper
- 6 tablespoons salted butter
- 12 fresh sage leaves
- 4 garlic cloves, smashes
- 4 tablespoons apple butter
- 2-3 honeycrisp apples, cut into wedges
- 2 tablespoon balsamic vinegar
- 2 tablespoon chopped fresh thyme
Directions
Step 1
Preheat the broiler to high.
Step 2
Heat a large skillet over medium high heat. Season the Goode & Local Mangalitsa chops all over with kosher salt and pepper. Add the olive oil to the skillet, when the oil shimmers, add the pork and sear on both sides for 2-3 minutes. Reduce the heat to medium and continue cooking for about 5 minutes, or until the pork chops are cooked through.
Step 3
Remove the pork from the pan to a plate. Spread each pork chop with a layer of apple butter.
Step 4
To the skillet, add the butter, garlic, apples, and sage. Cook 1-2 minutes then remove from the heat. Slide the pork back into the the skillet. Drizzle the balsamic vinegar over the pork. Transfer the skillet to the oven and broil for 2-3 minutes or until the apples are lightly charred.
Step 5
Remove from the oven and top with fresh thyme. Spoon the butter over the pork chops. Serve and enjoy!