When it comes to holiday gatherings, a beautifully glazed ham as the centerpiece brings warmth and tradition to the table. Our Maple-Glazed Mangalitsa Ham pairs perfectly with earthy roasted root vegetables, creating a stunning dish that’s both satisfying and memorable. With its rich marbling, smoky-sweet flavor, and a touch of maple, this Mangalitsa ham is a dish that brings people together and leaves a lasting impression
Why Choose Mangalitsa Ham?
Mangalitsa pork is famous for its high-quality marbling and luxurious texture, making it a flavorful choice that sets it apart from ordinary ham. It has a natural, subtle smokiness that complements a glaze, especially one made with pure maple syrup, earthy rosemary, and a dash of black pepper. This unique combination of flavors creates a savory-sweet experience that’s irresistible.
8-10 people
Ingredients
For the Ham and Glaze:
- 1 Mangalitsa bone-in half ham
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon fresh rosemary leaves , finely chopped
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
For the Roasted Root Vegetables:
- 3 large carrots , peeled and cut into chunks
- 2 sweet potatoes , peeled and cubed
- 3 parsnips , peeled and cut into chunks
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon fresh thyme leaves (optional, for garnish)
Directions
Step 1
Preheat the Oven : Preheat your oven to 325°F (165°C). Position a rack in the lower third of the oven.
Step 2
Prepare the Ham : Place the Mangalitsa ham in a large roasting pan, cut side down. Score the fat in a crosshatch pattern to allow the glaze to seep in.
Step 3
Make the Maple Glaze : In a small bowl, mix together the maple syrup, apple cider vinegar, rosemary, black pepper, and Dijon mustard until smooth. Set aside.
Step 4
Start Roasting : Cover the ham loosely with foil and place it in the oven. Roast for about 1 hour.
Step 5
Add the Glaze : After the first hour, remove the foil and brush the ham generously with the maple glaze. Continue roasting, basting with additional glaze every 20-30 minutes, until the ham reaches an internal temperature of 140°F (about 1.5–2 more hours). The glaze should form a glossy, caramelized crust.
Step 6
Prepare the Vegetables : While the ham is roasting, toss the carrots, sweet potatoes, and parsnips with olive oil, salt, and black pepper. Spread them on a baking sheet lined with parchment paper.
Step 7
Roast the Vegetables : During the final 45 minutes of the ham’s roasting time, place the tray of vegetables in the oven. Roast until tender and caramelized, stirring once halfway through
Step 8
Rest and Serve : Let the ham rest for 15-20 minutes before slicing. Arrange on a platter with the roasted root vegetables and garnish with fresh thyme leaves, if desired.
Serving Tips
- Slice for Presentation : Slice the ham thinly, against the grain, for the best texture and to show off the glaze.
- Pairing Suggestions : This dish pairs beautifully with a medium-bodied red wine like Pinot Noir, which complements the ham’s smoky sweetness without overpowering it. For white wine lovers, a lightly oaked Chardonnay enhances the earthy flavors of the roasted vegetables.
The Perfect Holiday Meal
Mangalitsa ham, glazed with pure maple syrup and served alongside root vegetables, creates an elegant winter feast that’s both rustic and refined. The maple glaze balances the smoky richness of the ham, while the roasted vegetables add color, flavor, and warmth to the table. Perfect for holiday gatherings or special occasions, this dish will leave your guests savoring every bite.
For a holiday meal that’s unforgettable, make Mangalitsa ham the centerpiece of your table—order yours from Goode & Local, and let us bring the heart of your holiday feast to life.